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aged for 1 year in oak barrels (20% new) and 6 months in stainless steel vats
Esprit Leflaive crafts haute-couture wines in limited quantities
Driven by notes of dark fruits such as red cherry
burnt sandalwood
CAFE DE PARIS BLANC DE BLANCS BRUT Central Coast aged for 1 year inThis effervescent French sparkler offers a crystal clear light yellow hue with persistent fine bubbles, showcasing expressive citrus and floral aromas that lead to a well balanced palate where vibrant freshness mingles with citrus notes and delicate mousse a refreshing blend of Colombard and Chardonnay that s particularly delightful when served chilled alongside mushroom based pasta dishes.
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